Built for hospitality

Keep more of what your business makes.

Garlic connects orders, recipe costs and stock so you can see where margin is leaking and what needs attention.

Built with operators, not around them.

A chef preparing ingredients behind the counter
Fresh leaves being weighed during preparation
A hospitality team together outside their venue

Margin signal

Review

variance

Boneless chicken thigh · 1 case short

Shaped by the people in our industry.

Built alongsideDerek's

Where it comes together

See where margin moves.

Garlic turns the activity across your business into a clear view of what changed, why it changed and where to act first.

  1. 01

    See what changed

    Track sales, gross profit, stock value and waste across every location.

  2. 02

    Understand why

    Trace movement back to orders, supplier prices, counts and waste.

  3. 03

    Know where to start

    Put the biggest risks and opportunities at the top of the list.

A clear view across locations, using fictional sample data.

Book a demo

A day with Garlic

The numbers move with the work.

From the first order to the final close, the team captures what happens as it happens. Garlic turns those everyday actions into a clear margin picture.

A kitchen team preparing pizzas during service

Built for service

Less to remember. Less to untangle after close.

01Before service

Place the orders

Build supplier orders from the same product list your team already knows.

Place the orders in the Garlic mobile app
02As deliveries arrive

Receive what turns up

Confirm every line at the door and keep the next shift up to date.

Receive what turns up in the Garlic mobile app
03During service

Record waste in seconds

Capture the small losses while they are still fresh in the team's mind.

Record waste in seconds in the Garlic mobile app

Stock that keeps moving

Your till tells Garlic what sold.

Connect your till and mapped sales update stock automatically, so the numbers keep moving without adding more work for the team.

Square logo

Square

SumUp logo

SumUp

Zettle logo

Zettle

Epos Now logo

Epos Now

Before you get started

The practical questions, answered.

What bringing Garlic into the operation looks like in practice.

Have another question? Talk to us

See it in your operation

See where your margin is going.

Tell us how you currently manage orders, menu costs and stock. We’ll show you how Garlic connects those moving parts, highlights where margin may be slipping away and helps your team act.

Book a demo
A hospitality operator behind the bar

Built for hospitality

Your operation, clearly connected.