Stock control

Know what's in stock. See what it's worth. Catch what doesn't add up.

Garlic brings deliveries, sales, waste and stock counts together, so you can spot missing stock, slow-moving products and money sitting on the shelf.

Stock counts

Market Street
Tue 21 Jul
All productsNeeds reviewShortagesSurpluses
Total variance

−£34.80

Unexplained value

Shortage

−£63.80

Below expected

Surplus

£29.00

Above expected

Needs review

9

Outside tolerance

Variance review 24

Search counted products

Boneless chicken thigh

CHK-THIGH-5KG · Meat · 5kg case

Shortage

Cucumbers

CUC-5KG · Produce · 5kg crate

Surplus
Expected stock, counted stock and value in one view, shown with fictional sample data.
01

Count

Know what's in stock

Keep track of ingredients and disposables at every location as deliveries, sales, waste and counts are recorded.

02

Value

See what it's worth

See the value of the stock you hold and find products that haven't moved recently.

03

Review

Catch what doesn't add up

Put the biggest shortages and surpluses at the top of the list, with their value attached.

Stock moves with service

A dish sells. Its ingredients come off stock.

Connect your locations and menu to Square or SumUp and Garlic uses each sale to remove the ingredients behind the dish from stock. No POS connection? Enter the number sold manually in the dashboard and Garlic depletes stock in the same way.

Deliveries, waste and team adjustments are added too, giving you a running picture of what should be left.

Movement reconciliation

Boneless chicken thigh · Market Street

Square connected

Opening count

6 cases

Ordered

2 cases

Received

+2 cases

Sales usageSquare · bao sales

−1.5 cases

Waste logged

−0.25 case

Manual adjustment

−0.25 case

Expected closing stock

6 cases

Actual count

5 cases

Square sales of Gochujang chicken bao update ingredient usage automatically; manual entries remain available for movements outside the till.

Boneless chicken thigh

CHK-THIGH-5KG · Meat · 5kg case

Shortage
Movement reconciliation

Opening count

6 cases

Ordered

2 cases

Received

+2 cases

Sales usage

−1.5 cases

Waste logged

−0.25 case

Manual adjustment

−0.25 case

Expected closing stock

6 cases

Actual count

5 cases

What to check

Check for unlogged waste, prep usage, incorrect recipe mapping, or receiving and counting errors.

Count stock, skip the paperwork

Your team counts. Garlic puts the biggest differences first.

Count stock where it lives. With an opening and closing count in place, Garlic works out what should be left from sales, deliveries and waste. You see what matched, what didn't and how much the difference is worth.

Count stock in the Garlic mobile app, right where it's stored
Compare one completed count with the next
Account for deliveries, sales and recorded waste between counts
See the quantity and value behind every difference

Find where margin slips

When margin falls short, know where to start looking.

Food cost, waste and stock that isn't moving each tell a different part of the story. Garlic keeps them side by side, so you can start with the products and routines most worth checking.

See food cost as a share of sales
See how much recorded waste is costing you
Find money sitting in stock that hasn't moved
See which products are worth a closer look

Operating detail

Margin and cash drivers

Cost of goods

Share of revenue

31.4%

£12,840 of sales was consumed by product cost.

Waste leakage

Share of COGS

2.8%

£284 lost to recorded waste.

Slow-moving stock

Share of inventory value

£4,860

Cash held in stock with limited recent movement.

Fresh fish arranged on ice for service

Every count makes the next order clearer.

Turn what you counted into a better next order.

Shortages, waste and slow-moving stock show where you may be buying too much, too little or at the wrong time. Take that into the next order instead of making the same call again.

Explore ordering

Stock, understood

Find the stock problems worth fixing before they become routine.

Book a demo